Locro de papa, a cheesy potato soup, is one of the classics of the Ecuadorian cuisine.
Potatoes and onions creamed with milk and cheese, and spiced with cumin and achiote powder, sound like a good combo, right?
Fish Soup: Delicious Norwegian Fiskesuppe
Creamy Norwegian fish soup (kremet fiskesuppe) is often found on both family dining tables and restaurant menus around the country. It goes as well on a rainy autumn day as on a hot summer one.
Beef Soup: Nourishing Swedish Köttsoppa
Swedish beef soup with “dumplings” (Köttsoppa med klimp) is perfect for colder months that call for warm energizing food.
Veal Soup: Rich Serbian Teleća Čorba
Teleća čorba (Veal soup) is one of Serbian traditional soups adored all over the land, as well as in the surrounding Balkan countries.
Light and very flavorful from the veal, it is always a perfect fist course for a Sunday lunch.
Caldo Verde: Delicious Comforting Portuguese Soup
Caldo verde is traditional Portuguese soup originating from the northern part of the country (province of Minho).
