Bahamian Chicken Souse: Old Hangover Cure

Bahamian Chicken Souse

Feeling under the weather or hangover? We got a cure for you – try the traditional Bahamian chicken souse! The soup is commonly present on weekend lunch-menus around the islands. Though there are different versions of the souse found around this Caribbean country, few ingredients are always present. Allspice is the soup’s signature and not to be excluded at any cost, while the amount of chili and lime can be tweaked to individual liking.

Turkish Lentil Soup: Packed Mercimek Çorba

Turkish Lentil Soup

Turkish lentil soup (Mercimek Çorba) is one of the favorites in Turkish homes and has been so for centuries. It calls for few ingredients only and is a perfect choice for a quick light dinner or an appetizer before a larger meal.

Locro de papa: Easy Smooth Ecuadorian Soup

Locro de papa

Locro de papa, a cheesy potato soup, is one of the classics of the Ecuadorian cuisine.
Potatoes and onions creamed with milk and cheese, and spiced with cumin and achiote powder, sound like a good combo, right?

Fish Soup: Delicious Norwegian Fiskesuppe

Norwegian fish soup (fiskesuppe)

Creamy Norwegian fish soup (kremet fiskesuppe) is often found on both family dining tables and restaurant menus around the country. It goes as well on a rainy autumn day as on a hot summer one.

Veal Soup: Rich Serbian Teleća Čorba

Teleća čorba - veal soup

Teleća čorba (Veal soup) is one of Serbian traditional soups adored all over the land, as well as in the surrounding Balkan countries.
Light and very flavorful from the veal, it is always a perfect fist course for a Sunday lunch.